Mushroom Kale Brussels Sprout Risotto


Making risotto without dairy ain’t easy, let me tell ya. Well, I just watch, but Chef Jake can tell ya. How he makes the texture still chewy and tender without compromising the flavour, is something you’ll never know…because he won’t share his secrets haha Going to have to try this one for yourself to see!


RG 313 10g 48g 9g

Ingredients: Mushroom, Kale, Spinach, Brussels Sprouts, Arborio Rice, Almond Milk, Sauteed Garlic & Onion, Seasoning

Nutritional values are based on standard product information and average figures. There may be slight variations to nutrient values and serving sizes as we do not weigh every meal. Ingredients are susceptible to variation. The information is correct at time of publishing.


Regular, Medium, Large