Carrot Cake Protein Donuts (2)


These are a perfect treat for any time of year, but especially for Easter and Spring time. This baked gluten-free carrot cake donut makes for a healthier option than a typical carrot cake, of course. While these do have less sugar and oil than a typical carrot cake, and the icing is a vegan substitute cream cheese, rather than the normal cream cheese icing you have grown to love, these donuts are still perfectly rich, and certainly a special treat. So blame your second helping on your body’s deficiency in carotene 😉

Per Donut 374 20g 42g 14g

Ingredients: Gluten Free Baking Mix (Includes Almond Meal), Carrots, Vegan Butter, Coconut, Walnuts, Raisins, Baking Powder, Unsweetened Apple Sauce, Maple Syrup, Coconut Oil, Xylitol,Vegan Protein Powder, Spices, Vegan Cream Cheese

Nutritional values are based on standard product information and average figures. There may be slight variations to nutrient values and serving sizes as we do not weigh every meal. Ingredients are susceptible to variation. The information is correct at time of publishing.